We are a boutique distillery and tasting room located in Vidalia, Louisiana.
Our Tasting Room
The tasting room is located at 1622 Carter St. Vidalia, LA. We are open Wednesday-Saturday 12-6. Stop in to hear our story and the process we use the create our “Rum Worth Fighting For”
Try a tasting flight and then purchase your favorites. We also have logo barware sets, shot glasses, Absinthe fountains and glasses, t-shirts and hats.
Sandbar Duel Rum
Made from Louisiana molasses and brown sugar, our Sandbar Duel Rum is double distilled. It is then filtered through activated charcoal. This creates a 90 Proof rum with a smooth clean taste that makes it the perfect base for all your rum cocktails. 90 Proof 750ml.
Sandbar Duel Flavored Rums
All of our flavored rums start with the base of our Sand Bar Duel Rum. Natural flavors are added. Our Sandbar Duel Rum has such a smooth clean flavor, it showcases the taste of the fruit flavors that are added. We have a pineapple, coconut and blueberry.45 Proof 750ml.
Sandbar Duel Apple Pie Rum
Our Apple Pie Rum is a seasonal item made using our Sandbar Duel Rum with all the flavors of apple pie added including apple juice and apple cider. A cinnamon stick is added to each bottle. It is produced October - January and is available until it is sold out.
30 Proof 750ml.
Sandbar Duel Spiced Rum
Made from Louisiana molasses and brown sugar, our Sandbar Duel Spiced Rum starts as our clear rum. Nine spices are infused including cinnamon, nutmeg, allspice, clove, honey, black pepper, almond, vanilla and ginger. Our spiced rum is aged on Sugar Maple and American White Oak. 90 Proof 750ml.
Sandbar Duel Moonshine
Who needs sunshine when you have MOONSHINE!
Our Sandbar Duel Moonshine is created using corn and sugar. It is distilled twice and then carbon filtered for a clean smooth finish. 90 Proof available in two sizes 750ml. and 375ml.
la Fee Verte
In the mid-19th century New Orleans, Absinthe from France was added to America’s first cocktail, “The Sazerac”.
The history and relationship of France and Louisiana is vast. Drawing from that history, we are producing a traditional Absinthe Verte. Using the 1855 Portarlier French method, we employ traditional distillation methods and botanicals including Wormwood, Fennel, Anise, Pontica, Hyssop and Lemon Balm to produce our 160 proof classic Absinthe Verte.
Click on the link below to see recipes using all of our products. These recipes are posted first on our social media and then updated on our website. Follow us on FaceBook or Instagram to see them first.
What our customers are saying about our rum
Wow! It’s so smooth!
The coconut flavor tastes like real coconut.
The pineapple is my favorite.
The Bowie Sandbar Duel
The inspiration for the name of the distillery originated from Jim Bowie's notorious Sandbar Duel. Bowie was a witness to a duel fought on a sandbar just north of Vidalia, LA. The affair of honor degenerated into a desperate battle involving more than a dozen men. Although shot and stabbed, Bowie resorted to his famous knife, wounding one assailant and killing another. Both Bowie and his knife became legends that day.
If you are interested in learning more about the famous Bowie Sandbar Duel, the following videos are a re-enactment of the events of September 19, 1827.
Sandbar Duel Re-enactment Part 1
Sandbar Duel Re-enactment Part 2
Our Tasting Room
1622 Carter St
Vidalia, Louisiana 71373
Wednesday - Saturday 12 - 6pm